Robin's Cornbread

Name: Robin's Cornbread
Total time: 600 s
Yield: 10 servings
Cuisine: American
Ingredients: 2.5 cup Fine Corn Meal; 2 cup Plain Flour; 2 tbsp Baking Powder; 3 tbsp Sugar; 1 tsp Salt; 2 cup Whole Milk; 1/2 cup Butter; 2 Egg

Robin @cook_2957098

Glasgow, Scotland

My first attempt at cornbread from scratch and it turned out very moist and delicious. Some people use buttermilk or other ingredients but I used what I had on hand. To make a smaller amount (bread pan loaf) cut ingredients in half.

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Ingredients

10 mins

10 servings

2.5 cupFine Corn Meal
2 cupPlain Flour
2 tbspBaking Powder
3 tbspSugar
1 tspSalt
2 cupWhole Milk
1/2 cupButter
2Egg

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Steps

10 mins

1

Add the butter to a large bowl and melt in the microwave for about 45-60 seconds.
2

To the large bowl, whisk in the milk and egg.
3

To the wet ingredients, add the corn meal, flour, baking powder, sugar, salt and stir together until fully combined.
4

Grease a bread pan/baking dish with butter or use parchment paper. Pour the corn bread mixture into the bread pan/baking dish and spread evenly.
5

Bake at 400°F/180°C fan for 25-30 minutes depending on the type of pan. Stick a toothpick in the center to make sure it's thoroughly cooked. It's finished if the toothpick is clean.