Korean seafood pancakes

Name: Korean seafood pancakes
Yield: 4 servings
Cuisine: American
Ingredients: 6 each fake crab sticks; 1/2 bunch scallions; 2 cup mix seafood; 2 dash salt; 3 each eggs; 3 tsp Korean hot pepper powder; 2 tsp sesame oil; 4 tsp olive oil; 2 cup water; 2 cup flour; 1 dash sugar; 3 Napa cabbage; 1/2 zucchini

Claire @cook_2777032

Korean seafood pancakes

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Ingredients

4 servings

6 eachfake crab sticks
1/2 bunchscallions
2 cupmix seafood
2 dashsalt
3 eacheggs
3 tspKorean hot pepper powder
2 tspsesame oil
4 tspolive oil
2 cupwater
2 cupflour
1 dashsugar
3Napa cabbage
1/2zucchini

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Steps

1

Crack eggs in to a mix mixing bowl, beat it them with salt, sugar and Korean pepper, then mix water in.
2

Cut seafood and scallions in to stripes, then mix in with egg and water. Stir them together. Mix flours in, make sure DON'T pour flours in at once.
3

Heat a medium size pan, add one tsb sesame oil and 2 tsbs olive oil to the pan. Rotate the pan to spread the oil. Pour in half of batter, spread it evenly and cook it both side golden brown. Cook the the another half of batter the same week.