Preferably the night before get all ingredients except thighs and salt and put in blender to make make a marinade

Now take thighs and put in plastic bag with marinade and leave overnight in fridge

Get charcoal spit going.

Now take the thighs and individually salt them on 1 side putting it on the spit rod so the unsalted side is in contact with salted side

While turning sprinkle a little more salt and squeeze lemon over. This should take 2 - 2 1/2 hours. Simply use electric knife to cut chunks off and serve with salad, pitas and tzatziki. Enjoy

If you dont have a spit the chicken can be cooked on a grill