Annatto chicken and rice stoup

Soup and stew, not as thick as stew, not as thin as soup, but right in the middle stoup.
Annatto chicken and rice stoup
Soup and stew, not as thick as stew, not as thin as soup, but right in the middle stoup.
Steps
- 1
Boil the chicken with salt, and annatto powder
- 2
Boil 30 minutes. remove 5 breast of chicken. use for another recipe. shred the chicken add back to pot.
- 3
Add rice cook covered for 25 minutes. Make cornstarch water solution. Mix them together till it looks like milk
- 4
Add cornstarch solution stir it will thicken quickly so stir well. You may not need all of it, start with half add more if needed.
- 5
Turn heat off after you get the thickness desired hope you enjoy!
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