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Annatto chicken and rice stoup
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A picture of Annatto chicken and rice stoup.

Annatto chicken and rice stoup

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

Soup and stew, not as thick as stew, not as thin as soup, but right in the middle stoup.

Soup and stew, not as thick as stew, not as thin as soup, but right in the middle stoup.

Read more

Annatto chicken and rice stoup

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

Soup and stew, not as thick as stew, not as thin as soup, but right in the middle stoup.

Soup and stew, not as thick as stew, not as thin as soup, but right in the middle stoup.

Read more
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Ingredients

12 servings
  1. 6 largechicken breasts boneless and skinless
  2. 2 1/2 cuplong grain rain
  3. 2 tspannatto powder
  4. 2 tspcelery salt more if you want according to your taste
  5. 4 quartwater
  6. 1 1/2 tspwhite pepper, optional
  7. 1/2 cupwater
  8. 1/4 cupcornstarch
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Steps

  1. 1

    Boil the chicken with salt, and annatto powder

  2. 2

    Boil 30 minutes. remove 5 breast of chicken. use for another recipe. shred the chicken add back to pot.

    A picture of step 2 of Annatto chicken and rice stoup.
  3. 3

    Add rice cook covered for 25 minutes. Make cornstarch water solution. Mix them together till it looks like milk

  4. 4

    Add cornstarch solution stir it will thicken quickly so stir well. You may not need all of it, start with half add more if needed.

  5. 5

    Turn heat off after you get the thickness desired hope you enjoy!

    A picture of step 5 of Annatto chicken and rice stoup.
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skunkmonkey101
skunkmonkey101 @skunk_monkey101
on January 12, 2015 22:08
Dover, Florida
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
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