Loaded Chicken and Potatoes

Name: Loaded Chicken and Potatoes
Total time: 2400 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 1/3cup olive oil; 1 tsp pepper; 6 to 8 red potatoes skin on cut in 1/2in cubed; 1 1 lb. boneeless chicken breasts cubed; 1 1/2 tsp salt; 1 tbsp paprika; 2 tbsp garlic powder; 2 tbsp hot sauce (I use more); 1 Topping .2 cupsFiesta blendcheese; 1 cup crumbled bacon; 1 cup diced green onions

Adele Nasso Heath @cook_3124703

Minutes

Adele Nasso Heath @cook_3124703

Minutes

Saved

Ingredients

40 mins

6 servings

11/3cup olive oil
1 tsppepper
6to 8 red potatoes skin on cut in 1/2in cubed
11 lb. boneeless chicken breasts cubed
1 1/2 tspsalt
1 tbsppaprika
2 tbspgarlic powder
2 tbsphot sauce (I use more)
1Topping .2 cupsFiesta blendcheese
1 cupcrumbled bacon
1 cupdiced green onions

Saved

Steps

40 mins

1

Preheat oven to 400. Spray 9by13 baking dish with cooking spray
2

In large bowl mix oil,seasonings and hot sauce. Add potatoes and chicken and coat well. Carefully scoop into prepared pan.
3

Bake for 60 minutes stirring every 20 minutes till crispy and brown on the outside. While potatoes are cooking fry bacon,about 1/2 lb.
4

Once chicken and potatoes are cooked remove and top with cheese, crumbled bacon and onions. Return to oven for 5 minutes or until cheese is melted.
5

Serve with extra hot sauce salsa and sour cream or ranch dressing.