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Vegan veggie bulgogi
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A picture of Vegan veggie bulgogi.

Vegan veggie bulgogi

Keandra Doig
Keandra Doig @cook_8790453

When you just dont have time to cook something time consuming

When you just dont have time to cook something time consuming

Read more

Vegan veggie bulgogi

Keandra Doig
Keandra Doig @cook_8790453

When you just dont have time to cook something time consuming

When you just dont have time to cook something time consuming

Read more
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Ingredients

2 servings
  • 1 cupcoarse cous cous
  • 1 tspsalt
  • 1 tspminced garlic
  • 1 tbspcoconut oil
  • 1handfull tenderstem brocolli
  • 1 punnetmixed baby marrows
  • 1/4 cupKorean bulgogi sauce
  • 1/4 cupwater
  • 1 tbspsesame seeds
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Steps

  1. 1

    Fry veggies till almost soft in coconut oil

  2. 2

    Add garlic, salt and bulgogi and fry a little more

    A picture of step 2 of Vegan veggie bulgogi.
  3. 3

    Add water and turn off heat but keep on stove to thicken

  4. 4

    Serve with cous cous or rice and sesame seeds

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Copied!

Keandra Doig
Keandra Doig @cook_8790453
on November 06, 2017 17:45

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