A picture of Vegan veggie bulgogi.

Vegan veggie bulgogi

Keandra Doig @cook_8790453

When you just dont have time to cook something time consuming

When you just dont have time to cook something time consuming

Vegan veggie bulgogi

Keandra Doig @cook_8790453

When you just dont have time to cook something time consuming

When you just dont have time to cook something time consuming

Saved

Ingredients

2 servings

1 cupcoarse cous cous
1 tspsalt
1 tspminced garlic
1 tbspcoconut oil
1handfull tenderstem brocolli
1 punnetmixed baby marrows
1/4 cupKorean bulgogi sauce
1/4 cupwater
1 tbspsesame seeds

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Steps

1

Fry veggies till almost soft in coconut oil
2

Add garlic, salt and bulgogi and fry a little more
3

Add water and turn off heat but keep on stove to thicken
4

Serve with cous cous or rice and sesame seeds

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Cooksnaps

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Keandra Doig @cook_8790453

on November 06, 2017 17:45

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