Idli

Name: Idli
Total time: 1200 s
Yield: 20 servings
Cuisine: Indian
Ingredients: 3 cup Rice; 1 cup Split black gram(urad daal); 1 tsp Salt; 1/2 tsp Meetha soda

Aanchal @cook_9488229

Idli

Aanchal @cook_9488229

Saved

Ingredients

20min

20 servings

3 cupRice
1 cupSplit black gram(urad daal)
1 tspSalt
1/2 tspMeetha soda

Saved

Steps

20min

1

Wash rice 6 to 8 times.Soak rice immediately in water.
2

Wash and soak urad dal separately.
3

After 4 or 5 hours, grind rice and urad dal to make a coarse batter.
4

Add salt and soda.
5

Leave aside for 8 hours till the batter is fermented.
6

Smear idli pans with a little oil and cook idlis in cooker.
7

After the steaming stops, wait for 10 minutes and remove cooker from flame.

Saved

Cooksnaps

Saved

Aanchal @cook_9488229

on November 06, 2017 17:00

Comments

Similar Recipes

More Recipes

Jagged-Cut Fried Eggplant

Aunty Eiko's international cuisine experience
Grilled Ribeye Steak with Grilled Shallots and Chestnut Mushrooms

Xavier Seror
Hirvi Mirchi Cha Farali Thecha --- A Zesty & Spicy Maharashtrian Accompaniment

Bina Samir Telivala
Tofu Mushroom 🍄‍🟫 Avocado 🥑 Tacos (Wrap) Vegan High-Protein (2 in 1 Recipe)

Alka Bhandari
Beef n Potato Casserole

ifuchi
Lemon Poppy Seed Lemon Cake

Sarvat Hanif
Sardine & Cannellini Lemon Pasta with Roasted Curried Vegetables

Steve Mullett
Chocolate Pie

Justin Gonzalez
Sicilian Donuts

Justin Gonzalez
Banana Chocolate Chip Mini Loaves

Justin Gonzalez
Sharon's BBQ meatloaf

Sharon Ellis
Pancake Mix Snicker Doodles

TrailerParkBoils
Ginger bread

Richard Scott Cunningham
Crab Salad

Scain
Taiwanese soul food super crispy pork chop (paigu fan)

Yuuka'
Masala baingan aloo

Nipi Arora
Home cooked stir fry

mthiyane ndaba
Besan roti, methi palak mixed missi roti

Anita Uttam Patel
Chapati with green grams(ndengu)

Milka James
Kele Ka Kofta

Ichhika Srivastav
Beef stew with tomato

NonkonzoM
Baked Karela

Bethica Das
Tasty Sunday meal

fezi
Vegan veggie bulgogi

Keandra Doig
Ekasi fat cakes

Khombi