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Idli
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A picture of Idli.

Idli

Aanchal
Aanchal @cook_9488229

Idli

Aanchal
Aanchal @cook_9488229
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Ingredients

20min
20 servings
  1. 3 cupRice
  2. 1 cupSplit black gram(urad daal)
  3. 1 tspSalt
  4. 1/2 tspMeetha soda
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Steps

20min
  1. 1

    Wash rice 6 to 8 times.Soak rice immediately in water.

  2. 2

    Wash and soak urad dal separately.

  3. 3

    After 4 or 5 hours, grind rice and urad dal to make a coarse batter.

  4. 4

    Add salt and soda.

  5. 5

    Leave aside for 8 hours till the batter is fermented.

  6. 6

    Smear idli pans with a little oil and cook idlis in cooker.

  7. 7

    After the steaming stops, wait for 10 minutes and remove cooker from flame.

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Aanchal
Aanchal @cook_9488229
on November 06, 2017 17:00

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