Ekasi fat cakes

Name: Ekasi fat cakes
Total time: 1500 s
Yield: 10-12 servings
Cuisine: South African
Ingredients: 6 cups flour; 2 dry instant yeast; Half cup sugar; 2 teaspoon salt; 3 cups Lukewarm water; 500 ml canola oil

Khombi @cook_9507243

Ekasi fat cakes

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Ingredients

25 minutes

10-12 servings

6 cupsflour
2dry instant yeast
Halfcup sugar
2 teaspoonsalt
3 cupsLukewarm water
500 mlcanola oil

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Steps

25 minutes

1

In a large bowl mix all dry ingredients and add water them mix until the dough is combined then leave for 30 minutes to rise
2

Heat oil in a large pot then take the prepared dough and form either round or square shapes form as many as you can using your hand then place in hot oil until the fatcakes are golden brown
3

Best served with chips and Russian with tomato sauce

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Cooksnaps

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Khombi @cook_9507243

on November 06, 2017 17:45

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