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My Peachy Crispy Custard Slice 😉
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A picture of My Peachy Crispy Custard Slice 😉.

My Peachy Crispy Custard Slice 😉

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Crisp peach surprise

Crisp peach surprise

Read more

My Peachy Crispy Custard Slice 😉

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Crisp peach surprise

Crisp peach surprise

Read more
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Ingredients

10 mins
6 servings
  1. 1uncooked pastry for making a 8 inch crust
  2. 1/2 literfull cream milk
  3. 2 tbspcustard powder
  4. 3 tspSugar
  5. 6Flat peaches or round, peeled and chopped up
  6. 100 gramsplain biscuits, put in a bag and smashed into crumbs
  7. 8 inchround deep oven dish around 3 inch depth
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Steps

10 mins
  1. 1

    First make your round pastry thickish. Then put into preheated oven to cook for about 20 mins on 160°C or gas 5.

    A picture of step 1 of My Peachy Crispy Custard Slice 😉.
  2. 2

    While pastry is cooking add the milk to a saucepan and heat. Mix the custard powder with 4 tbsp of the milk in a small bowl and add sugar.

    A picture of step 2 of My Peachy Crispy Custard Slice 😉.
  3. 3

    When the milk is coming to the boil, pour a little of the milk into the custard in the bowl. Put the saucepan back on the heat. Stir the bowl of custard mix and milk, and then add it to the milk on the heat. Stir quickly take off the heat and keep stirring it will go very thick .

    A picture of step 3 of My Peachy Crispy Custard Slice 😉.
  4. 4

    Peel and chop the peaches

    A picture of step 4 of My Peachy Crispy Custard Slice 😉.
  5. 5

    Put biscuits in a bag and bash them into crumbs.

    A picture of step 5 of My Peachy Crispy Custard Slice 😉.
  6. 6

    The pastry should be cooked , bring it out and let cool a little add the cut up peaches

    A picture of step 6 of My Peachy Crispy Custard Slice 😉.
  7. 7

    Then add the buscuits

    A picture of step 7 of My Peachy Crispy Custard Slice 😉.
  8. 8

    Stir the custard and then pour on top of the biscuits mixture to the top.

    A picture of step 8 of My Peachy Crispy Custard Slice 😉.
  9. 9

    Let cool for half hour, then put in the fridge for at least 2 hours. The custard will set and be able to slice easier.

    A picture of step 9 of My Peachy Crispy Custard Slice 😉.
  10. 10

    Serve cold with cream or ice cream or whipped cream .

    A picture of step 10 of My Peachy Crispy Custard Slice 😉.
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Maureen 😀
Maureen 😀 @Moe131
on August 27, 2015 14:55
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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