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Meatloaf
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Mexico Authentic home cooking from Mexico, with US measurements.
Originally published on Cookpad Mexico as Pastel de carne
A picture of Meatloaf.

Meatloaf

Patricia Martinez
Patricia Martinez @cook_5082607
Nuevo León, México

Delicious meatloaf, my mom's recipe!

Delicious meatloaf, my mom's recipe!

Read more

Meatloaf

Patricia Martinez
Patricia Martinez @cook_5082607
Nuevo León, México

Delicious meatloaf, my mom's recipe!

Delicious meatloaf, my mom's recipe!

Read more
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Ingredients

50 minutes
3 servings
  • 1 1/3 lbsground beef (600 grams)
  • 1jumbo sausage
  • 3 slicesham
  • 3 stripssmoked bacon
  • 1/2bell pepper
  • 1potato
  • 1carrot
  • 1egg
  • 2 tablespoonsmustard
  • 3 tablespoonsbreadcrumbs
  • 1 tablespoonminced garlic
  • 1 pinchblack pepper
  • Salt to taste
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Steps

50 minutes
  1. 1

    Cut the vegetables, ham, and sausage into small cubes. Add the spices and egg, and mix well until it forms a dough.

  2. 2

    Grease a baking dish with a little oil, place and shape the dough, garnish with bacon strips, and bake for about 45 minutes at 300°F. It's ready to serve.

    A picture of step 2 of Meatloaf.
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Patricia Martinez
Patricia Martinez @cook_5082607
Published in the US on April 16, 2025 11:06
Nuevo León, México
Ama de casa, me encanta cocinar e ir poco a poco mejorando sazón para mi familia!
Read more

Keywords

Meatloaf Mustard Bell Pepper Sausage Pepper Egg Bacon Carrot Ham Potato Ground Beef Garlic

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