Marinate fish in orange juice for 24 hours.

Pat dry. Drizzle enough oil to cover. Season with dried spices.

Spray a baking sheet with non-stick cooking spray. Lay fish down and pour H1 sauce over filets.

Bake at 400° for approximately ten minutes or until thermometer reaches 145°.

Garnish with orange zest. Serve with an orange wedge.

Variations; Fruit preserves for marinating, caramelized onions or shallots, celery seed, habanero, roasted bell pepper puree, vinegar, light beer, wine, parsley, mustard