Easy With A Microwave, Sauce for Mitarashi Dango
When I made dango, I decided to try and also make my husband's favourite sauce for mitarashi dango. It turned out really well so I wrote down the recipe and uploaded it here.
The length of time in the microwave varies according to the make and type of machine. It should be bubbling after Step 1, and thickened after Step 2. Recipe by AyakoOOOOO
Easy With A Microwave, Sauce for Mitarashi Dango
When I made dango, I decided to try and also make my husband's favourite sauce for mitarashi dango. It turned out really well so I wrote down the recipe and uploaded it here.
The length of time in the microwave varies according to the make and type of machine. It should be bubbling after Step 1, and thickened after Step 2. Recipe by AyakoOOOOO
Open in Cookpad AppSteps
- 1
Add the dissolved katakuriko to the dish from Step 1, and microwave for 30 seconds at 500-600 W, and then mix. Repeat once more and your sauce should be done.
- 2
Add the dissolved katakuriko to the dish from Step 1, and microwave for 30 seconds at 500-600 W, and then mix. Repeat this once more and your sauce should be done.
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