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Easy With A Microwave, Sauce for Mitarashi Dango
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A picture of Easy With A Microwave, Sauce for Mitarashi Dango.

Easy With A Microwave, Sauce for Mitarashi Dango

cookpad.japan
cookpad.japan @cookpad_jp

When I made dango, I decided to try and also make my husband's favourite sauce for mitarashi dango. It turned out really well so I wrote down the recipe and uploaded it here.

The length of time in the microwave varies according to the make and type of machine. It should be bubbling after Step 1, and thickened after Step 2. Recipe by AyakoOOOOO

When I made dango, I decided to try and also make my husband's favourite sauce for mitarashi dango. It turned out really well so I wrote down the recipe and uploaded it here.

The length of time in the microwave varies according to the make and type of machine. It should be bubbling after Step 1, and thickened after Step 2. Recipe by AyakoOOOOO

Read more

Easy With A Microwave, Sauce for Mitarashi Dango

cookpad.japan
cookpad.japan @cookpad_jp

When I made dango, I decided to try and also make my husband's favourite sauce for mitarashi dango. It turned out really well so I wrote down the recipe and uploaded it here.

The length of time in the microwave varies according to the make and type of machine. It should be bubbling after Step 1, and thickened after Step 2. Recipe by AyakoOOOOO

When I made dango, I decided to try and also make my husband's favourite sauce for mitarashi dango. It turned out really well so I wrote down the recipe and uploaded it here.

The length of time in the microwave varies according to the make and type of machine. It should be bubbling after Step 1, and thickened after Step 2. Recipe by AyakoOOOOO

Read more
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Ingredients

  • 1 tbspSugar
  • 1 tbspSoy sauce
  • 1 tbspKatakuriko
  • 100 mlWater
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Steps

  1. 1

    Add the dissolved katakuriko to the dish from Step 1, and microwave for 30 seconds at 500-600 W, and then mix. Repeat once more and your sauce should be done.

  2. 2

    Add the dissolved katakuriko to the dish from Step 1, and microwave for 30 seconds at 500-600 W, and then mix. Repeat this once more and your sauce should be done.

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cookpad.japan
cookpad.japan @cookpad_jp
on March 11, 2014 02:43

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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