Buttered Carrots with Granola

ChefDoogles
ChefDoogles @ChefDoogles
Chicago, IL

Healthy-ish

Buttered Carrots with Granola

Healthy-ish

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Ingredients

5 mins
2 servings
  1. 1 lbbaby carrots
  2. 3/4 stickbutter
  3. 1/2 cupbrown sugar
  4. 1/2 cuphoney
  5. 1 cupgranola

Cooking Instructions

5 mins
  1. 1

    Cover carrots with cold water. Boil until carrots brighten in color, approximately ten minutes. Drain.

  2. 2

    Melt butter slowly in a saute pan. Add carrots and half the granola. Toss. Add brown sugar and honey. Toss.

  3. 3

    Garnish with crunchy granola for contrast in texture.

  4. 4

    Variations; Almonds, walnuts, hazelnut, pecan, maple, citrus zest, dried fruits

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ChefDoogles
ChefDoogles @ChefDoogles
on
Chicago, IL
Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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