Cooking Instructions
- 1
Cover carrots with cold water. Boil until carrots brighten in color, approximately ten minutes. Drain.
- 2
Melt butter slowly in a saute pan. Add carrots and half the granola. Toss. Add brown sugar and honey. Toss.
- 3
Garnish with crunchy granola for contrast in texture.
- 4
Variations; Almonds, walnuts, hazelnut, pecan, maple, citrus zest, dried fruits
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