In a crock pot, cook chicken and taco seasoning on low for 3 hours

Pull chicken out of pot and drain any fluid

Shred chicken and place back into pot

Cut Velveeta into cubes and add to pot

Add remaining ingredients (of you use rotel, drain water before you add) salsa is fine the way it is.

Mix and heat on high heat for 1/2 hour stirring occasionally

Slice jalapeño and (chopped red onion for and extra kick)place on top before serving

Serve warm with tortilla chips