Creamy Chicken Queso

Name: Creamy Chicken Queso
Total time: 1200 s
Yield: 5 servings
Cuisine: American
Ingredients: 2 chicken breasts; 1 cup hot salsa or hot rotel; 1 small package of Velveeta cheese; 1 tsp taco seasoning; 1 jalapeño; 1/4 chopped red onion (optional)

Char @cook_3179948

I love making this queso! It's so easy and tasty!

Char @cook_3179948

I love making this queso! It's so easy and tasty!

Saved

Ingredients

20 mins

5 servings

2chicken breasts
1 cuphot salsa or hot rotel
1 smallpackage of Velveeta cheese
1 tsptaco seasoning
1jalapeño
1/4chopped red onion (optional)

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Steps

20 mins

1

In a crock pot, cook chicken and taco seasoning on low for 3 hours
2

Pull chicken out of pot and drain any fluid
3

Shred chicken and place back into pot
4

Cut Velveeta into cubes and add to pot
5

Add remaining ingredients (of you use rotel, drain water before you add) salsa is fine the way it is.
6

Mix and heat on high heat for 1/2 hour stirring occasionally
7

Slice jalapeño and (chopped red onion for and extra kick)place on top before serving
8

Serve warm with tortilla chips