Steps
- 1
In a crock pot, cook chicken and taco seasoning on low for 3 hours
- 2
Pull chicken out of pot and drain any fluid
- 3
Shred chicken and place back into pot
- 4
Cut Velveeta into cubes and add to pot
- 5
Add remaining ingredients (of you use rotel, drain water before you add) salsa is fine the way it is.
- 6
Mix and heat on high heat for 1/2 hour stirring occasionally
- 7
Slice jalapeño and (chopped red onion for and extra kick)place on top before serving
- 8
Serve warm with tortilla chips
Similar Recipes
More Recipes
-

Priyangi Pujara
-

ifuchi
-

Mango Malai Kulfi - Summer Special Frozen Dessert
Manisha Sampat
-

Priyangi Pujara
-

Priyangi Pujara
-

Fulori Kadhi (UP style Pakoda Kadhi)
Priyangi Pujara
-

Arezu
-

Jigisha Modi
-

Shilpa Shah
-

evamamo -

stephcinn
-

deltaman66
-

skunkmonkey101
-

crw996
-

Carlé Pienaar
-

Mia Chan
-

Xander
-

Maureen 😀
-

Jboogie111 -

deltaman66
-

Bonez00
-

renu jain
-

Chany Buchinger
https://cookpad.wasmer.app/us/recipes/363787








Comments