Steps
- 1
In a crock pot, cook chicken and taco seasoning on low for 3 hours
- 2
Pull chicken out of pot and drain any fluid
- 3
Shred chicken and place back into pot
- 4
Cut Velveeta into cubes and add to pot
- 5
Add remaining ingredients (of you use rotel, drain water before you add) salsa is fine the way it is.
- 6
Mix and heat on high heat for 1/2 hour stirring occasionally
- 7
Slice jalapeño and (chopped red onion for and extra kick)place on top before serving
- 8
Serve warm with tortilla chips
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