Penne Pasta with sausage

Name: Penne Pasta with sausage
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 tbsp salt; 1 packages sausage; 1/2 tsp crushed red pepper; 1 tsp vinegar; 1 tsp dried basil; 1 tomato puree; 2 tbsp sugar; 2 dash black pepper; 1/4 cup coconut oil; 1 onion; 6 clove garlic; 3 red tomatoes; 1/2 box penne pasta; 1/4 cup sweet pepper; 1/4 each green pepper; 2 tbsp butter

soxxyfox @cook_3858478

Really delicious with the basil and vinegar kick

soxxyfox @cook_3858478

Really delicious with the basil and vinegar kick

Saved

Ingredients

25 mins

4 servings

penne pasta, sausage, tomato
2 tbspsalt
1 packagessausage
1/2 tspcrushed red pepper
1 tspvinegar
1 tspdried basil
1tomato puree
2 tbspsugar
2 dashblack pepper
1/4 cupcoconut oil
1onion
6 clovegarlic
3red tomatoes
1/2 boxpenne pasta
1/4 cupsweet pepper
1/4 eachgreen pepper
2 tbspbutter

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Steps

25 mins

1

Add 1/2 box penne pasta to 2-3 cups boiling water with 1 1/2 tablespoon salt and cook for about 10 minutes for desired tenderness
2

Cut sausages in diagonal and straight slices for dimension and cook in medium flame of oil
3

Stir fry 3 cloves garlic, diced tomatoes, corn and green peppers
4

Add a dash of salt and black pepper
5

Add cooked pasta and butter
6

Add basil
7

Add some thick tomato sauce made with tomato puree, sugar, black pepper, salt and more( minced tomato, minced onion, minced 3cloves garlic, green pepper and crushed red peppers cooked in coconut oil)
8

Serve with freshly diced tomatoes, all tomato sauce and shredded cheese (optional)