Consomme Egg Soup in 5 Minutes

Name: Consomme Egg Soup in 5 Minutes
Yield: 2 servings
Cuisine: American
Ingredients: 400 ml Water; 1 and 1/2 teaspoons Consomme stock granules; 1 Egg; 1 Salt and pepper; 1 small amount Dried basil (or dried parsley); 5 grams - Butter (or olive oil); 1 desired amount Ingredients of your choice; 1 dash Grated cheese

cookpad.japan @cookpad_jp

I just came up with this recipe when I was cooking dinner and realized that I completely forgot to make soup.

- Olive oil has its unique aroma so you can omit it if you don't like it.
- You can get a rich aroma by using butter.
- If you are adding any ingredients, put them in Step 1. It's good with bacon, sausage, onion, cabbage, carrots, spinach etc. Recipe by A-jin

I just came up with this recipe when I was cooking dinner and realized that I completely forgot to make soup.

cookpad.japan @cookpad_jp

I just came up with this recipe when I was cooking dinner and realized that I completely forgot to make soup.

Saved

Ingredients

2 servings

400 mlWater
1and 1/2 teaspoons Consomme stock granules
1Egg
1Salt and pepper
1 smallamount Dried basil (or dried parsley)
5 grams- Butter (or olive oil)
1desired amount Ingredients of your choice
To taste
1 dashGrated cheese

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Steps

1

Add 400 ml of water to a pot, bring it to a boil and dissolve the consomme stock granules. If you are adding any ingredients, put them when it starts to boil and simmer for a while.
2

When it comes to a boil, stir in the beaten egg and gently mix.
3

Season with salt and pepper and finish by dropping in the butter or stirring in the olive oil.
4

Serve in a soup cup and sprinkle with dried basil or parsley. I think it gets more aromatic with basil. The photo shows the soup with sausages.