Steps
- 1
Heat oven to 350°.
- 2
Rinse pumpkin seeds.
- 3
Remove any pulp and fiber.
- 4
Pat seeds dry with paper towels.
- 5
Spread seeds in an ungreased 15 X 10 X 1 inch pan.
- 6
Drizzle with oil.
- 7
Stir to coat.
- 8
Bake 15 to 20 minutes, stirring once, until deep golden brown and crisp.
- 9
Sprinkle warm seeds with taco seasoning mix.
- 10
Cool 10 minutes before serving.
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