sunshine 's skillet pineapple upside -down cake

Name: sunshine 's skillet pineapple upside -down cake
Cuisine: American
Ingredients: 1/4 butter; 1/2 cup sugar; 1/2 tsp vanilla; 1/2 cup pineapple syrup; 1 egg separated; 1/2 tsp salt; 1 1/4 cup flour all purpose; 2 1/2 tsp baking powder; 1 20. oz can pineapple slices; 3/4 cup brown sugar; 2 tbsp butter; 7 cherries maraschino

Brenda M. Castillo @Sunshinebc

Texas

my grandma 's recipe

Brenda M. Castillo @Sunshinebc

Texas

my grandma 's recipe

Saved

Ingredients

cake mix
1/4butter
1/2 cupsugar
1/2 tspvanilla
1/2 cuppineapple syrup
1egg separated
1/2 tspsalt
1 1/4 cupflour all purpose
2 1/2 tspbaking powder
bottom filling
120. oz can pineapple slices
3/4 cupbrown sugar
2 tbspbutter
7cherries maraschino

Saved

Steps

1

preheat oven at 350 °F and bake on 350, in a skillet
2

put 2 tablespoons of butter melt it in stove top place pineapples, cherries and brown sugar, on medium-high heat cook for 5 minutes, just let it boil lightly take off heat set a side.
3

in a mixing bowl add butter and sugar and cream the butter with a electric mixer,add, vanilla, egg yolk and pineapple syrup, alternately with sifted dry ingredients mixing for 2 minutes, then beat egg white until stiff, gently fold in to cake batter.
4

pour cake mix over into skillet then bake 30 to 35 minutes, should be done. or stick toothpix into cake, if it comes out clean cake is done.