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Vegetables and Chickpeas Wok
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A picture of Vegetables and Chickpeas Wok.

Vegetables and Chickpeas Wok

elenart
elenart @cook_3288305

Very delicious. The chickpeas are a good variation for pasta or rice :hungry

Very delicious. The chickpeas are a good variation for pasta or rice :hungry

Read more

Vegetables and Chickpeas Wok

elenart
elenart @cook_3288305

Very delicious. The chickpeas are a good variation for pasta or rice :hungry

Very delicious. The chickpeas are a good variation for pasta or rice :hungry

Read more
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Ingredients

3 servings
  • 3 mediumCarrots
  • 2 cloveGarlic
  • 1Onion (I used red onion)
  • 2Leek Stalks
  • 3Fresh Tomatos
  • 1Chicken Cube
  • 1Pepper and basil to taste
  • 1Parsley to taste
  • 1 canChickpeas (about 400grams)
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Steps

  1. 1

    Peel and dice carrots, onion, garlic, tomatos and leek

  2. 2

    Heat oil in a wok

  3. 3

    Add onions and fry till glazed

  4. 4

    Add carrots and fry till softened

  5. 5

    Add leek and mix well

  6. 6

    Add chicken cube

  7. 7

    Add tomatos and mix well

  8. 8

    Season with pepper and basil

  9. 9

    Add chickpeas

  10. 10

    Let sit for a moment and finish with some parsley

  11. 11

    It is important to stir a lot to mix everything well but you also have to let it rest every once in a while to really cook through

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elenart
elenart @cook_3288305
on January 16, 2014 20:12
I still live with my parents but I'm already into cooking and my mom loves it! All my recipes are very easy and I love making desserts!
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Keywords

Onion Red Onion Leek Dice Chicken Pepper Carrot Tomato Basil Garlic Garbanzo Bean

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