Vegetables and Chickpeas Wok

Name: Vegetables and Chickpeas Wok
Yield: 3 servings
Cuisine: American
Ingredients: 3 medium Carrots; 2 clove Garlic; 1 Onion (I used red onion); 2 Leek Stalks; 3 Fresh Tomatos; 1 Chicken Cube; 1 Pepper and basil to taste; 1 Parsley to taste; 1 can Chickpeas (about 400grams)

elenart @cook_3288305

Very delicious. The chickpeas are a good variation for pasta or rice :hungry

elenart @cook_3288305

Very delicious. The chickpeas are a good variation for pasta or rice :hungry

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Ingredients

3 servings

3 mediumCarrots
2 cloveGarlic
1Onion (I used red onion)
2Leek Stalks
3Fresh Tomatos
1Chicken Cube
1Pepper and basil to taste
1Parsley to taste
1 canChickpeas (about 400grams)

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Steps

1

Peel and dice carrots, onion, garlic, tomatos and leek
2

Heat oil in a wok
3

Add onions and fry till glazed
4

Add carrots and fry till softened
5

Add leek and mix well
6

Add chicken cube
7

Add tomatos and mix well
8

Season with pepper and basil
9

Add chickpeas
10

Let sit for a moment and finish with some parsley
11

It is important to stir a lot to mix everything well but you also have to let it rest every once in a while to really cook through