At first glance, the mixture of seasonings sounds a little odd, but once they all hit the wok, it makes for a delicious, smokey stir fry, by far my favorite homemade stir fry recipe yet - and there are a lot of them out there. This recipe can easily be doubled!

Fast, easy, delicious. Not knowing what to cook and improvising with what you have on the fridge always gets you to wonderful plates like this one!

Chickpeas, rice and lots of vegetables.

This is a middleastern recipe and can be as a side dish or a vegetarian main dish. Delish !!

This recipe is for that time when we need to get everything done quickly. It’s quick, easy and most importantly it’s delicious 😋

Very quick and easy lunch/dinner. Just forgot to mention to add the chickpeas before the haloumi. You only have to make sure they're warm. Enjoy :hungry

This is not an authentic Indian recipe, just a quick and easy weeknight meal that doesn't require a lot of ingredients or spices

This recipe is based on the chickpea curry that is published in the international recipe book, "Bean Book". Although this curry is for vegetarians, beans are a great source of protein and highly nutritious.Since the original recipe is vegetarian, I use olive oil, but you could substitute with butter.The cinnamon stick is used to add fragrance. If you don't have a cinnamon stick, substitute with about 1 teaspoon cinnamon. Recipe by crann

Simple and delicious

My husband likes stir fried vegetables, so I make them a lot.The reason I stir fry the meat at a low heat is to prevent it from splattering. You can just use high heat from the start.As I have stated previously, it's best to stop cooking the vegetables when you think they are still a bit raw - they are crispier that way.If you are adding wood ear mushrooms (kikurage), put in a container with water to cover and microwave until they're rehydrated. Any microwave setting is fine. Recipe by Tobundebuu

Being a cook is being an artist —You can mix ingredients in your fridge or pantry and get creative results! I had some chickpea cans I wanted to use and I decided to make this vegetarian strew which turned out delicious ! I used vegetables I had in my fridge and you can too! You can substitute the green peppers for red/orange/ yellow or add any vegetables you already have like celery or carrots. The important thing is that you make it with love and you get creative while doing it.

The take-out that I got from a hotel in Florida was so good that I decided to try making it myself. I've noted a chicken and beef version (see photos in Steps 5 and 6).Sauté the vegetables until tender. The key is to put some of the sauce on the rice, then serve.The idea behind this dish is to recreate Chinese take-out. Recipe by Kourin