bacon waffles

Name: bacon waffles
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1 1/2 tbsp sugar; 1/2 tsp salt; 2/3 cup milk; 1/4 cup canola or veg ,oil or butter melted; 1/2 tsp vanilla extract; 2 large eggs separated; 8 slice bacon cooked

Brenda M. Castillo @Sunshinebc

Texas

the bacon makes the waffle pop.
more bacon the better, i put a strip.crumble or two strips will make this even more of a bacon taste. i just used one.

Brenda M. Castillo @Sunshinebc

Texas

the bacon makes the waffle pop.
more bacon the better, i put a strip.crumble or two strips will make this even more of a bacon taste. i just used one.

Saved

Ingredients

4 servings

1 cupall-purpose flour
1 1/2 tbspsugar
1/2 tspsalt
2/3 cupmilk
1/4 cupcanola or veg ,oil or butter melted
1/2 tspvanilla extract
2 largeeggs separated
8 slicebacon cooked

Saved

Steps

1

in a medium bowl, sift flour and salt together....
2

in a other bowl, combine the egg yolks, milk, oil and vanilla.
3

make a hole in the center of flour mix, and pour wet ingredients.stir well until the batter is smooth.....
4

in a bowl and a electric mixer, or a hand mixer, beat the egg whites until soft and foamy.slowly add sugar, while beating, until a stiff peaks form.
5

until mixed good but gently.
6

ready to use or this can be refrigerated up to one hour.
7

make sure ur waffle iron is ready to use, u may lightly grease if necessary.ladle about a half a cup of batter into waffle iron the waffle iron may very, may have to add a little or a little less...
8

now put ur cooked bacon on top of batter, in a strip or crumbs. close top let cook untill a golden brown.repeat until all batter is cooked.
9

to keep them nice and warm till all are cooked,, put cooked waffle on a h..heatproof plate cover with foil, ......enjoy a good waffle yummy.