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Delicious Methi Murg :)
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A picture of Delicious Methi Murg :).

Delicious Methi Murg :)

Sushmita Singh
Sushmita Singh @cook_7802229
Bangalore

Outright delicious! Chicken and methi complement each other really well. The distinct flavor of fresh methi (fenugreek) enhances flavour to the chicken and gives a unique taste to the dish.

Outright delicious! Chicken and methi complement each other really well. The distinct flavor of fresh methi (fenugreek) enhances flavour to the chicken and gives a unique taste to the dish.

Read more

Delicious Methi Murg :)

Sushmita Singh
Sushmita Singh @cook_7802229
Bangalore

Outright delicious! Chicken and methi complement each other really well. The distinct flavor of fresh methi (fenugreek) enhances flavour to the chicken and gives a unique taste to the dish.

Outright delicious! Chicken and methi complement each other really well. The distinct flavor of fresh methi (fenugreek) enhances flavour to the chicken and gives a unique taste to the dish.

Read more
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Ingredients

30 mins
4-serving
  • 500 GramsChicken Boneless
  • 2Onion Finely Chopped
  • 1Tomato Finely Chopped
  • 1 TablespoonGinger Garlic Paste
  • 2 TablespoonsCurd
  • 1/2 TeaspoonTurmeric Powder
  • 1 TeaspoonRed Chilli Powder
  • 1 TeaspoonCoriander powder
  • 1/2 TeaspoonGaram Masala Powder
  • 11/2 CupsFenugreek Fresh Leaves
  • 2 TablespoonsMustard Oil
  • To TasteSalt
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Steps

30 mins
  1. 1

    Wash methi leaves and keep aside. Marinate the chicken with turmeric powder, red chilli powder, coriander powder and curd for half an hour and keep aside. Then heat oil in a kadai and add onions. Saute till the colour changes and then add ginger garlic paste, tomato and salt.

  2. 2

    Saute till tomato becomes soft. Then add the methi leaves and saute for 2 minutes, now add the marinated chicken and mix well. Close the lid and allow it to cook for 10-15 minutes or until the chicken is done in medium flame. If you find it dry you can add half cup of water.

  3. 3

    Once the chicken becomes tender and the curry becomes thick in consistency, add garam masala and mix well. Remove pan from the gas stove and serve hot with chappati or rice :)

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Sushmita Singh
Sushmita Singh @cook_7802229
on December 28, 2013 15:08
Bangalore
People know me for my love for food. I love to cook for family and friends. I love to spoil family and friends by making special dishes and surprising them because it makes my day to see someone enjoying something that I made with love:). There's nothing quite like preparing a feast for appreciative friends, or creating a special meal for loved ones. I have no formal anything but I learnt a lot from my mum, mum in-law and grandmothers, they just dont measure anything with measuring spoons or cup measures, the skills are in their magical fingers :). The simpler the dishes the better for me, but I never compromise on taste!And I have so much more I want to share one of the great joys of cooking with all of you. Hope you all will like my food :)
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