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Payasam aka Payesh aka Pheerni aka Tasmai aka Kheer...
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A picture of Payasam aka Payesh aka Pheerni aka Tasmai aka Kheer....

Payasam aka Payesh aka Pheerni aka Tasmai aka Kheer...

Sushmita Singh
Sushmita Singh @cook_7802229
Bangalore

This classic Indian sweet pudding which is a must for any celebration, any traditional function, even for day to day entertaining, this finds its way into the menu.

This classic Indian sweet pudding which is a must for any celebration, any traditional function, even for day to day entertaining, this finds its way into the menu.

Read more

Payasam aka Payesh aka Pheerni aka Tasmai aka Kheer...

Sushmita Singh
Sushmita Singh @cook_7802229
Bangalore

This classic Indian sweet pudding which is a must for any celebration, any traditional function, even for day to day entertaining, this finds its way into the menu.

This classic Indian sweet pudding which is a must for any celebration, any traditional function, even for day to day entertaining, this finds its way into the menu.

Read more
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Ingredients

30 mins
6-serving
  • 1 CupRice Coarsely Grind
  • 2 CupsMilk
  • 1/2 CupCondensed Milk
  • 2 TablespoonsSugar
  • 1 TablespoonGhee
  • 1 PinchSaffron
  • 1/2 CupDry Fruits
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Steps

30 mins
  1. 1

    Heat the ghee in a pan. Add the chopped nuts along with raisins. Set aside when raisins get plump and nuts turn reddish brown. Then put rice in same pan and fry it for 2 minutes in low flame. Then add milk and let it come to a boil.

  2. 2

    Stir occasional so that the milk does not stick to the bottom and it will not burn otherwise even a little burn spoils the milk. Add sugar and condensed milk and give it a stir. Reduce the flame to medium and cook it for 10-15 minutes until rice become soft or cooked completely.

  3. 3

    Then add saffron, cardamom and half of the roasted nuts. Serve hot or cold.

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Sushmita Singh
Sushmita Singh @cook_7802229
on December 28, 2013 14:37
Bangalore
People know me for my love for food. I love to cook for family and friends. I love to spoil family and friends by making special dishes and surprising them because it makes my day to see someone enjoying something that I made with love:). There's nothing quite like preparing a feast for appreciative friends, or creating a special meal for loved ones. I have no formal anything but I learnt a lot from my mum, mum in-law and grandmothers, they just dont measure anything with measuring spoons or cup measures, the skills are in their magical fingers :). The simpler the dishes the better for me, but I never compromise on taste!And I have so much more I want to share one of the great joys of cooking with all of you. Hope you all will like my food :)
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