Sweet potato curd curry

Name: Sweet potato curd curry
Cuisine: Indian
Ingredients: 2 - sweet potatoes (boiled); 1 cup_ curd; 1 - onion (chopped); 1 - green chilli; 1/4 inch fresh ginger (make paste with chilli and salt); 2 tsp - olive oil or refined oil to roast; 1/2 tsp mustard; 1/2 tsp jeera; 5_6 curry leaves; 1/4 tsp turmeric powder; 1-1/2 tsp Powder of (1/2 tsp jeera, 1/2 tsp coriander seeds, 1/2 tsp fennel); 2 tsp chopped coriander leaves; 1/2 tsp Bengal gram; 1/2 tsp black gram

Savita ( Mrs Savita P.S. ( Kulkarni)) @cook_9345883

Hubballi (Karnataka)

Sweet potato curd curry

Savita ( Mrs Savita P.S. ( Kulkarni)) @cook_9345883

Saved

Ingredients

2- sweet potatoes (boiled)
1 cup_ curd
1- onion (chopped)
1- green chilli
1/4 inchfresh ginger (make paste with chilli and salt)
2 tsp- olive oil or refined oil to roast
1/2 tspmustard
1/2 tspjeera
5_6 curry leaves
1/4 tspturmeric powder
1-1/2 tspPowder of (1/2 tsp jeera, 1/2 tsp coriander seeds, 1/2 tsp fennel)
2 tspchopped coriander leaves
1/2 tspBengal gram
1/2 tspblack gram

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Steps

1

Boil sweet potatoes and remove skin after cool. & Cut into small pieces. Make a paste of green chilli, ginger with salt. Make a powder of fennel seeds, jeera and coriander seeds. Chop onion & coriander leaves.
2

Heat oil on a low flame & just roast by adding mustard, jeera, curry leaves chanadal or Bengal gram, urad dal or black gram chilli paste & turmeric powder stir it for a two minutes then off the gas stove. Take a curd in a medium sized bowl add sweet potatoes and this masala and add chopped onion coriander leaves and powdered masala finally add one cup water & stir it. it is ready to have with rice or chapati