Yummy! Definitly going to be an alternative to chicken :)

Easy beef tips. (Slow cooker friendly also)

This is the beef tendon curry that was on the NHK morning TV show.I recorded the daily episodes and looked forward to watching them in one go on the weekends!! I made this per my hubby's request. He watched the show with me!If you are adding potatoes, put them in at Step 8. Reduce the onions from 3 to 2 in that case.There are 3 things to remember about this recipe!1. Set the temperature on your water boiler to 50°C, and wash and rub the beef tendons well in that hot water, until the water runs clear.2. If you use the water that the beef tendons were cooked in, a lot of umami will go into your curry. If you want your curry to be light-tasting though, don't use that cooking water.3. If you use the pressure cooker twice, this beef tendon curry takes hardly any time at all. For 8 servings (1 box of commercial curry roux worth). Recipe by Masa yon

Great dinner recipe! My family loved it... I will be making this again.

mmmmmmm ~(o.o)~

simple.lot of flavor and very filling. :hungry

so easy to make! family loved it

I added some sliced onion and mushroom and served over egg noodles. Meat was so tender and delicious!

Crock pot beef tips

Not the best picture but oh was it good. The chicken was really flavorful, juicy and tender. I will definitely be making this often.

From my ongoing leftover chronicles, left over sirloin steak and a half a bag of egg noodles. It’s amazing what you can do with little to nothing.

Came up with this in a pinch