Healthy Matcha Muffins

Name: Healthy Matcha Muffins
Total time: 1800 s
Yield: 12 servings
Cuisine: American
Ingredients: 2 cup Overripe bananas; 1 cup Unsweetened applesauce; 1/2 cup Avocado; 2 cup Whole wheat flour; 1 tsp Baking soda; 1/4 tsp Salt; 2 tbsp Matcha powder (culinary grade); 3 Eggs

Katie De Sousa @cook_3480630

I wanted a very minimally sweet muffin recipe low in saturated fat for breakfast. Also I love matcha. Mmmm. The recipe is great if you want to remove matcha and add chocolate chips, blueberries, or whatever you like for your muffins!

Katie De Sousa @cook_3480630

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Ingredients

30 mins

12 servings

2 cupOverripe bananas
1 cupUnsweetened applesauce
1/2 cupAvocado
2 cupWhole wheat flour
1 tspBaking soda
1/4 tspSalt
2 tbspMatcha powder (culinary grade)
3Eggs

Saved

Steps

30 mins

1

Preheat oven to 375.
2

Combine dry ingredients in a large bowl.
3

Combine bananas, avocado, applesauce and eggs in blender and pulse until smooth.
4

Pour wet mix into dry mix and mix together.
5

Pour batter into greased muffin tin. Bake for 20 minutes or until toothpick comes out clean.