Blend the fresh tomatoes and fresh pepper

Boil the chicken with maggi,salt and onion.boil for 20mins.

Parboil the rice for 10mins.

Bring the rice down,sieve and wash.boil water again and pour in the rice.

Boil the rice for 10 more min.add salt to taste.

Heat up frying pan,add groundnut oil onces is hot

Pour in blended tomatoes and fresh pepper fry for mins and be stirring

Add salt,maggi,curry and add the stock and cover to boil for 5mins.

Wash and slice the carrots,green pepper and cabbage

Fry all in a frying pan with a teaspoon of groundnut oil

Fry for 1min.food is ready