Pastalicious

Name: Pastalicious
Total time: 2400 s
Yield: 2 serving
Cuisine: Nigerian
Ingredients: 1/2 pack spaghetti; 1 kg goat meat; 8 fresh tomatoes medium(blended); 7 habanero pepper(blended); 1 sachet gino curry; 3 big tatashe pepper(blended); 2 onion bulb(chopped); 5 glove garlic (crushed); 2 small piece ginger(crushed); 1 green pepper medium(chopped); 1/2 cup vegetable oil; 5 cube knorr; to taste salt; 2 liters water

Enefola Joy Owoicho @cook_7336145

Abuja Nigeria

I wanted something light for lunch,so i came up with this meal.

Enefola Joy Owoicho @cook_7336145

Abuja Nigeria

I wanted something light for lunch,so i came up with this meal.

Saved

Ingredients

40min

2 serving

1/2 packspaghetti
1 kggoat meat
8fresh tomatoes medium(blended)
7habanero pepper(blended)
1 sachetgino curry
3big tatashe pepper(blended)
2onion bulb(chopped)
5glove garlic (crushed)
2small piece ginger(crushed)
1green pepper medium(chopped)
1/2 cupvegetable oil
5 cubeknorr
to tastesalt
2 literswater

Saved

Steps

40min

1

Put meat in a bowl sprinkle salt and wash very well to remove any sand then rinse with clean water.kindly put in a clean pot add 2 cube knorr,salt chopped onion 2 glass water.
2

Place on heat for about 15 min.Then place another clean pot on heat,add vegetable oil if the pot is dry.After 1min add onions,tomatoes,pepper,ginger and garlic allow to fry then stir everything together.
3

When the oil appear at the top,add meat stock,curry,remaining knorr cube,salt and allow to boil for 10 min.when it appear too thick water can be added.stew is ready.
4

Place another pot on heat add 5 glass of water when the water boils add the spaghetti. After 10min wash and drain spaghetti put back on the pot add little salt and 2 glass of water.
5

Allow to boil,when the water is almost drying off add green pepper.when the water completely dries off.Food is ready serve in a plate.
6

Very sumptuous.