Peanut butter filling for chocolates

Name: Peanut butter filling for chocolates
Yield: 30 servings
Cuisine: American
Ingredients: 20 grams crunchy peanut butter no added sugar; 110 grams unsalted butter; 24 grams sweetner grinder to a powder in a blender

Irmgard Gater @MonkeyBra1n

Warrington, England

This was weighed at 3g per chocolate my chocolates was 3g so total chocolate was 0 sugar and 39 calories. If you do this for chocolates put enough chocolate on bottom of mould and don't press down to much. I lost the top of mine lol so now I get more to eat and make more..nom nom

Irmgard Gater @MonkeyBra1n

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Ingredients

30 servings

20 gramscrunchy peanut butter no added sugar
110 gramsunsalted butter
24 gramssweetner grinder to a powder in a blender

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Steps

1

Cut the butter into small pieces and put into a pan on low heat
2

Add the peanut butter and stir until melted
3

Remove from the heat and stir the sugar powder blending well. Add more powder if necessary, you need a pliable mass.
4

Wrap in a plastic bag and pop in the fridge for 1 hour.
5

Use as a filling for homemade chocolates or centering layers or as a spread.
https://cookpad.wasmer.app/us/recipes/345922-raw-diabeticnon-diabetic-darkmilk-chocolate

Raw Diabetic/non Diabetic Dark/milk Chocolate
6

Enjoy..