Peppermint Bark
I make this for the Holidays and freeze the bars so that they are avalable all season. They are a deliciously refreshing snack or after dinner treat.
Peppermint Bark
I make this for the Holidays and freeze the bars so that they are avalable all season. They are a deliciously refreshing snack or after dinner treat.
Open in Cookpad AppSteps
- 1
Line a rimmed baking sheet with parchment paper
- 2
Melt the semi sweet chocolate in microwave or over a double boiler until smooth. Add the peppermint extract
- 3
Pour chocolate onto prepared baking sheet and spread to an even 1/4 inch thickness with an off set spatula. Refrigerate until set, about 30 minutes
- 4
Have chopped peppermint candy and M&M' s ready to use
- 5
Melt the white chocolate in the microwave or over a double boiler until smooth
- 6
Pour while chocolate over cold hardened dark chocolate and quickly spread it evenly over dark chocolate
- 7
While white chocolate is wet sprinkle peppermint candy evenly over the white chocolate. Then sprinkle the chopped M&M's.on. Press gently so they stick.
- 8
Refigerate until set. Break into pieces. Store in refrigerator or freeze for longer storage. They freeze really well
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