Peanut butter filling for chocolates
This was weighed at 3g per chocolate my chocolates was 3g so total chocolate was 0 sugar and 39 calories. If you do this for chocolates put enough chocolate on bottom of mould and don't press down to much. I lost the top of mine lol so now I get more to eat and make more..nom nom
Peanut butter filling for chocolates
This was weighed at 3g per chocolate my chocolates was 3g so total chocolate was 0 sugar and 39 calories. If you do this for chocolates put enough chocolate on bottom of mould and don't press down to much. I lost the top of mine lol so now I get more to eat and make more..nom nom
Cooking Instructions
- 1
Cut the butter into small pieces and put into a pan on low heat
- 2
Add the peanut butter and stir until melted
- 3
Remove from the heat and stir the sugar powder blending well. Add more powder if necessary, you need a pliable mass.
- 4
Wrap in a plastic bag and pop in the fridge for 1 hour.
- 5
Use as a filling for homemade chocolates or centering layers or as a spread.
https://cookpad.wasmer.app/us/recipes/345922-raw-diabeticnon-diabetic-darkmilk-chocolate
- 6
Enjoy..
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