Tuscan Pork Medallions

Name: Tuscan Pork Medallions
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 1/4 lb Pork Tenderloin (cut in bite size pieces); 3/4 tsp Salt; 6 slice Bacon; 1/4 tsp Black Pepper; 1 can Diced Tomatoes (28 oz); 6 clove Garlic (minced); 1 1/2 tsp Dried sage; 6 tbsp Balsamic Vinegar; 1 1/2 cup Heavy Cream; 1 packages Egg noodles (cooked)

Alan Bacho @ilikefood

This quick pork recipe comes together very easy. Be careful not to overheat the balsamic vinegar before you add the cream. The family asks for this recipe often.

Alan Bacho @ilikefood

This quick pork recipe comes together very easy. Be careful not to overheat the balsamic vinegar before you add the cream. The family asks for this recipe often.

Saved

Ingredients

30 mins

8 servings

2 1/4 lbPork Tenderloin (cut in bite size pieces)
3/4 tspSalt
6 sliceBacon
1/4 tspBlack Pepper
1 canDiced Tomatoes (28 oz)
6 cloveGarlic (minced)
1 1/2 tspDried sage
6 tbspBalsamic Vinegar
1 1/2 cupHeavy Cream
1 packagesEgg noodles (cooked)

Saved

Steps

30 mins

1

Cook bacon until crisp in a skillet. Set aside.
2

Sprinkle pork with salt and pepper
3

In about 3 tablespoons of fat from the bacon cook pork until no longer pink. Set aside.
4

In the same skillet over low heat cook garlic and sage for 1 minute.
5

Add vinegar and cream to skillet. Bring to boil. Reduce hear and simmer 1-2 minutes.
6

Add tomatoes pork, and crumbled bacon and heat through.
7

Serve over cooked egg noodles.