Steps
- 1
In a pot add broccoli, margarine, and salt cover and cook till render
- 2
Measure out a quarter cup of evaporated milk. Mix the arrowroot powder till no lumps are there just smooth. In another pot add the rest of the margarine and milk and heat.
- 3
Shred the cheese. Add to milk in pot you will know when, not boiling, but when a film starts to form stir add most of the cheese.
- 4
When its incorporated well add the rest of cheese stirring constantly. Add arrowroot mixture. It will thicken very quickly. Keep stirring constantly, till its your desired thickness.
- 5
When its thick pour over broccoli. Stir and serve hope you enjoy!
Similar Recipes
More Recipes
-

Sudha Agrawal
-

Aishwarya Kitchen A
-

Seema Sharma
-

Soumini Bhattacherjee
-

Kshama's Kitchen
-

Rachana Sagala
-

Misty Bass
-

ThatStecksyChef
-

Orange-Pineapple Paradise Cake
Misty Bass
-

Kelly Hritz
-

sunshine's steak and vegetable stir fry
Brenda M. Castillo
-

Aunty M
-

skunkmonkey101
-

ThatStecksyChef
-

King-Crimson
-

Hillbilly
-

Pork Chops With Tarragon Onion Gravy
HappyCooker
https://cookpad.wasmer.app/us/recipes/364200






















Comments