Pork Chops With Tarragon Onion Gravy
A quick, easy and delicious dinner! Serve with noodles or potatoes and a salad.
Pork Chops With Tarragon Onion Gravy
A quick, easy and delicious dinner! Serve with noodles or potatoes and a salad.
Steps
- 1
Sprinkle pork chops evenly with salt and pepper. Dredge pork in flour. Heat oil in a large skillet over medium high heat. Add half of pork to pan; cook 1 to 2 minutes on each side or until pork is browned. Transfer pork to a plate. Repeat with remaining pork. Reduce heat to medium. Add onion to pan, and cook 3 minutes or until tender.
- 2
Stir in broth, scraping to loosen browned bits. Return pork and any accumulated juices to pan. Bring to a boil; reduce heat, cover, and cook 4 minutes or until pork is done. Stir in tarragon. Yield 4 servings.
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