Pork Chops With Tarragon Onion Gravy

Name: Pork Chops With Tarragon Onion Gravy
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 centre cut pork chops/8 boneless chops; 1/2 tsp salt; 1/4 tsp black pepper; 1/2 cup all purpose flour; 1 tbsp olive oil; 1/2 cup thinly sliced onion; 3/4 cup beef broth; 1 tbsp tarragon

HappyCooker @cook_2616143

A quick, easy and delicious dinner! Serve with noodles or potatoes and a salad.

HappyCooker @cook_2616143

A quick, easy and delicious dinner! Serve with noodles or potatoes and a salad.

Saved

Ingredients

15 mins

4 servings

4centre cut pork chops/8 boneless chops
1/2 tspsalt
1/4 tspblack pepper
1/2 cupall purpose flour
1 tbspolive oil
1/2 cupthinly sliced onion
3/4 cupbeef broth
1 tbsptarragon

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Steps

15 mins

1

Sprinkle pork chops evenly with salt and pepper. Dredge pork in flour. Heat oil in a large skillet over medium high heat. Add half of pork to pan; cook 1 to 2 minutes on each side or until pork is browned. Transfer pork to a plate. Repeat with remaining pork. Reduce heat to medium. Add onion to pan, and cook 3 minutes or until tender.
2

Stir in broth, scraping to loosen browned bits. Return pork and any accumulated juices to pan. Bring to a boil; reduce heat, cover, and cook 4 minutes or until pork is done. Stir in tarragon. Yield 4 servings.