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Ingredients

  1. 5 cupchex
  2. 10vanilla flavored almond bark (about 5 blocks)
  3. 3 tbspbutter
  4. 1 1/2 cupwhite cake mix
  5. 1/2 cuppowdered sugar
  6. 5 tbsprainbow colored sprinkles

Cooking Instructions

  1. 1

    pour chex in a large mixing bowl

  2. 2

    Pour cake mix, powdered sugar, and rainbow colored sprinkles in a large container with a lid. Sift items together with a whisk.

  3. 3

    Melt butter and almond bark in a double broiler, or in a glass mixing bowl over boiling water

  4. 4

    When almond bark and butter are melted smooth pour over chex and mix thoroughly.

  5. 5

    Pour coated chex in the powdered mixture, Tightly seal container and shake until well coated.

  6. 6

    Chill before serving.

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Misty Bass
Misty Bass @AngelsKisses75
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Fort Dodge, Iowa

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