Vegetable rice

Name: Vegetable rice
Yield: 4 people
Cuisine: Kenyan
Ingredients: 1 cup rice; 2 carrots; 1 capsicum; Cooking oil; to taste Salt

Juliet @cook_7640840

Nairobi

I have been going all out with my fried rice and it is amazing! Simple to make and give some twist to normal plain rice ,just a bit of effort and it changes your experience.

Juliet @cook_7640840

Nairobi

I have been going all out with my fried rice and it is amazing! Simple to make and give some twist to normal plain rice ,just a bit of effort and it changes your experience.

Saved

Ingredients

4 people

1 cuprice
2carrots
1capsicum
Cooking oil
to tasteSalt

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Steps

1

Wash the vegetables nicely and cut it.
2

Put cooking oil in a pan, add carrots and capsicum then stir and cover to cook for 1 minute.Add a bit of water to cover it to cook for another 1 more minute.
3

Add 2 glasses of boiled water into the sufuria as you add salt to taste, let it heat up for a minute then add the rice stir and cover to for about 15 minutes
4

Insert a fork inside the rice to check if the water is finished. If it is dry serve while hot.
5

Enjoy.