Red Skin Potato Salad

Name: Red Skin Potato Salad
Total time: 1800 s
Yield: 10 servings
Cuisine: American
Ingredients: 10 medium Red Skin Potatoes Cubed; 1 medium Onion Chopped Finely; 16 oz Sour Cream; 2 tbsp Duke's Mayonnaise; 1 envelope Hidden Valley Ranch; 3 tbsp Dill; 1/2 cup Finely Chopped Bacon; 2 tbsp Melted Butter; 1 Salt & Pepper to taste (remember Ranch mixture is seasoned already)

seahorse0109 @cook_3816792

I have always made mustard potato salad for family events and decided I would try something different. My children love the creaminess of this one and is now their favorite.

seahorse0109 @cook_3816792

I have always made mustard potato salad for family events and decided I would try something different. My children love the creaminess of this one and is now their favorite.

Saved

Ingredients

30 mins

10 servings

Red skin potato salad
10 mediumRed Skin Potatoes Cubed
1 mediumOnion Chopped Finely
16 ozSour Cream
2 tbspDuke's Mayonnaise
1 envelopeHidden Valley Ranch
3 tbspDill
1/2 cupFinely Chopped Bacon
2 tbspMelted Butter
1Salt & Pepper to taste (remember Ranch mixture is seasoned already)

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Steps

30 mins

1

Boil diced potatoes with skin on for approximately 10 minutes or until fork tinder. DO NOT OVER BOIL
2

Drain potatoes (DO NOT RINSE) and set aside
3

Mix well Sour Cream, Dukes Mayonnaise, Hidden Valley Ranch powder, Dill and Bacon until smooth and creamy.
4

Add potatoes and pour melted butter over them
5

Stir till potatoes are covered well
6

Ready to eat hot or cold