Grease a large pizza pan and set aside.

Chop the chives, green peppers and red onions and slightly sauté them in olive oil. Set aside.

For the sauce: drizzle olive oil on a deep pan and heat. Add garlic and tomatos and sauté for a few minutes without letting the garlic burn.

Add tomato paste, 1/2 cup of water, salt and pepper to taste.

Cook on high for 20 minutes adding water as it evaporates and sauce becomes thicker. Add water until desire consistency.

Preheat oven to 350°F.

Divide dough into 4 pieces. On a floured surface, roll the 4 pieces in a rectangular shape each to desired thickness.

Place one dough rectangle on the pizza pan. Scoop desired sauce in a line in the middle on the rectangle, add desired amount of cheese, add the sautéed veggies, scoop an extra tablespoon of sauce.

Fold the sides and close the cylinder. Turn the stromboli so that the folded sides are on the bottom being careful not to rip the dough.

Repeat process with remaining 4 dough rectangles.

You can add an egg wash, garlic powder, italian seasoning, butter, sesame seeds on top of the stromboli, or any topping you prefer. These are optional.

Bake for around 30-40 mins depending on how fast your oven cooks.