Cooking Instructions
- 1
Preheat oven to 180°c
- 2
In a bowl, add melted butter and caster sugar.
- 3
Mix together well with a wire whisk
- 4
Add the egg and whisk well
- 5
Add flours, stir and combine with a spatula
- 6
Add buttermilk and mix well
- 7
Line a square cake tin with a baking paper and pour batter in. Spread it around nicely
- 8
Spread over the raspberry jam
- 9
For 3rd layer
- 10
Into a bowl, add eggs, sugar and coconuts, mix well
- 11
Spread it over the raspberry and smooth out
- 12
Sprinkle some more coconut on top and bake for 30-35mins
- 13
Cool, slice and enjoy.
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