Sweet Potato Casserole Cookies

Name: Sweet Potato Casserole Cookies
Cuisine: American
Ingredients: 2 cup all purpose flour; 1 cup cooked mashed sweet potato; 3/4 cup vegetable shortening; 1 cup brown sugar; 1 large egg; 1 tsp baking soda; 1/4 tsp salt; 3/4 tsp ground cinnamon; 1/2 tsp nutmeg; 2 tbsp maple syrup; 15 large regular sized marshmallows or 90 mini mallows

renee @renee1234

sooo good! a must try for thanksgiving! yummo! :cookie

renee @renee1234

sooo good! a must try for thanksgiving! yummo! :cookie

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Ingredients

2 cupall purpose flour
1 cupcooked mashed sweet potato
3/4 cupvegetable shortening
1 cupbrown sugar
1 largeegg
1 tspbaking soda
1/4 tspsalt
3/4 tspground cinnamon
1/2 tspnutmeg
2 tbspmaple syrup
15 largeregular sized marshmallows or 90 mini mallows

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Steps

1

preheat oven to 350.
2

cream shortening and sugar.
3

beat in egg, sweet potato and syrup until well blended.
4

in another bowl combine flour, soda, salt, nutmeg and cinnamon. stir well.
5

slowly blend dry ingredients into wet. until fully mixed. mix will be quite stiff.
6

place dough by rounded tablespoon onto parchment lined cookie sheet.
7

bake for 5 min.
8

meanwhile cut large mallows in half.
9

after 5 min. in oven remove from oven and press a half of a large mallow into center of each cookie.
10

bake an additional 5-7 minutes.
11

if using mini mallows add those last 3 minutes of cooking placing 3 per cookie.
12

when done remove from oven to cool. may be served warm..
13

to toast the mallows more/ brown them place in broiler on middle oven rack for 1-2minutes until u achieve desired browness..
14

serve! and enjoy!

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Cooksnaps

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renee @renee1234

on November 19, 2013 21:35

im 41 and a mom of 3 kids and 2 step kids.and one fiance jason.i love to cook and bake anything! i love trying new foods and new recipes.. and when i try something new with kids i always have a back up plan. i always try to come up with something new and interesting. im always changing my style cuz i love different.