Cooking Instructions
- 1
In a bowl combine mayonnaise, pepper, hot sauce and dijon mustard
- 2
spread mixture evenly on one side of each bread sluce then evenly divide cheese on top of this .
- 3
Now make 4 piles of roast beef and sandwich each one between the bread so that the roast beef is in the middle of the cheese covered bread to make 4 sandwiches
- 4
Butter outside of sandwiches and heat a large skillet or griddle and cook both sides if sandwich until golden and cheese melts.
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“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.
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