Soya stuffed Mirchi
Steps
- 1
Wash green chillies & cut from center. Remove seeds. Wash soya granules with water. Squeeze tightly & remove excess water.
- 2
Grind soya granules in Mixer. Mix all the ingredients on a bowl except oil & onion thin pieces.
- 3
Fill above stuffing in chillies.
- 4
Heat oil in a Kadhai. Shallow fry chillies on slow heat. Cover lead for 2-3 minutes. Transfer them into dish.
- 5
Now in leftover oil add onion. Once translucent add leftover stuffing Masala. Saute it for, 2-3 minutes. Add fried chillies. Mix well.
- 6
Serve with roti, parantha or puri.
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