By colour mini dokhla tower..

Name: By colour mini dokhla tower..
Cuisine: Indian
Ingredients: 1 cup Bengal gram flour; 1 1/2 cup Semolina; 1/2 teaspoon citric acid; 1 tablespoons sugar; 1 tablespoons ginger and chilli paste; to taste Salt; 1 tablespoons oil; 1/2 teaspoon mustard seeds; 1 pinch asafoetida; 2 tablespoons Green paste (spinach and coriander leaves paste); as needed Curry leaves; 2 tablespoons lemon juice

Uma Pandit @fupi_1975

The Khaman Dhokla is an all - time favourite Gujarati Snack . But in my way I make it little twist with spinach and also make it microwave . In microwave it has an exquisite texture and appetizing flavour ..... taste is out of the world .....

Uma Pandit @fupi_1975

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Ingredients

1 cupBengal gram flour
1 1/2 cupSemolina
1/2 teaspooncitric acid
1 tablespoonssugar
1 tablespoonsginger and chilli paste
to tasteSalt
1 tablespoonsoil
1/2 teaspoonmustard seeds
1 pinchasafoetida
2 tablespoonsGreen paste (spinach and coriander leaves paste)
as neededCurry leaves
2 tablespoonslemon juice

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Steps

1

Combine the gram flour, semolina, citric acid, sugar, ginger and chilli paste and salt with 3/4 cup of water In a deep bowl and mix well till no lumps remain.
2

Add the eno and 1tablespoons of water over it. When the bubbles from, mix gently.
3

Divide the batter into the two bowls and one bowl add green paste and mix well.
4

Pour the batter into a greased microwave dish yellow batter and micro for 2 minutes in high power.
5

Now add the green batter on the top of the yellow batter and again micro for another 2 minutes.
6

Heat oil in a micro safe small bowl and mustard seeds,,asafoetida, 1tablespoons oil, lemon juice, add the microwave on high power for 1 minutes.
7

Pour equal quantities of the tempering over the steamed Dhokla and garnish it with curry leaves.