Soya stuffed Mirchi

Name: Soya stuffed Mirchi
Total time: 600 s
Cuisine: Indian
Ingredients: 250 gm Green big chillies; 100 gm soya granules; 2 tsp Besan; 2 Onions finely chopped; 1/2 tsp Turmeric powder; 2 tsp Coriander powder; 1 tsp mango /amchur powder; to taste Red chilli powder (optional); 1/2 tsp fennel seeds crushed (saunf); to taste Salt; as needed Oil for shallow fry; 1 onion cut into thin straight pieces

Vimmi Bhatia @Vimmi2708

Ahmedabad

#diabetes

Vimmi Bhatia @Vimmi2708

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Ingredients

10 minutes

250 gmGreen big chillies
100 gmsoya granules
2 tspBesan
2Onions finely chopped
1/2 tspTurmeric powder
2 tspCoriander powder
1 tspmango /amchur powder
to tasteRed chilli powder (optional)
1/2 tspfennel seeds crushed (saunf)
to tasteSalt
as neededOil for shallow fry
1onion cut into thin straight pieces

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Steps

10 minutes

1

Wash green chillies & cut from center. Remove seeds. Wash soya granules with water. Squeeze tightly & remove excess water.
2

Grind soya granules in Mixer. Mix all the ingredients on a bowl except oil & onion thin pieces.
3

Fill above stuffing in chillies.
4

Heat oil in a Kadhai. Shallow fry chillies on slow heat. Cover lead for 2-3 minutes. Transfer them into dish.
5

Now in leftover oil add onion. Once translucent add leftover stuffing Masala. Saute it for, 2-3 minutes. Add fried chillies. Mix well.
6

Serve with roti, parantha or puri.

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Cooksnaps

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Vimmi Bhatia @Vimmi2708

on November 08, 2017 06:05

Ahmedabad

My you tube channel :https://www.youtube.com/channel/UCSNFbL42hdtAraSQ5iQQN-gMy fb page :https://www.facebook.com/Vimmis-kitchen-839746622855793/Join my Facebook group :https://www.facebook.com/groups/665249183685141/?ref=sharePlease like our restaurant pagehttps://www.facebook.com/dhaba.cafe.motera/

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Soya stuffed Mirchi

Soya stuffed Mirchi

Ingredients

Steps

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