Pumpkin ki sabji

Name: Pumpkin ki sabji
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gm pumpkin (kashifal/kaddu); 1/2 tsp Mustard seeds; as needed curry leaves; 1 tsp methi dhanya Dal (fenugreek seeds pulse); 2-3 green chillies finely chopped; 1 tsp mango powder; as per taste Red chilli powder; 1/2 tsp turmeric powder; 1 tsp coriander powder; to taste Salt; 2 tsp grated jaggery (optional) (if you are diabetic avoid it); as needed Oil for Tadka

Vimmi Bhatia @Vimmi2708

Ahmedabad

#diabetes

Vimmi Bhatia @Vimmi2708

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Ingredients

20 minutes

4 servings

500 gmpumpkin (kashifal/kaddu)
1/2 tspMustard seeds
as neededcurry leaves
1 tspmethi dhanya Dal (fenugreek seeds pulse)
2-3green chillies finely chopped
1 tspmango powder
as per tasteRed chilli powder
1/2 tsp turmeric powder
1 tspcoriander powder
to tasteSalt
2 tspgrated jaggery (optional) (if you are diabetic avoid it)
as neededOil for Tadka

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Steps

20 minutes

1

Wash pumpkin. Remove it's peels & cut into square pieces.
2

Heat oil in Kadhai. Add mustard seeds. Once it splatter add methi Dhanya Dal (methi Koriya),curry leaves. Saute until brown. Add pumpkin, green chillies. Mix properly
3

Add turmeric powder, red chilli powder & coriander powder. Mix all.
4

Cover it with lid & cook on medium heat for 7-8 minutes. Once it tender add salt, jaggery & mango powder. Saute again for 4-5 minutes.
5

Once done. Serve with chapati.

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Vimmi Bhatia @Vimmi2708

on November 08, 2017 06:56

Ahmedabad

My you tube channel :https://www.youtube.com/channel/UCSNFbL42hdtAraSQ5iQQN-gMy fb page :https://www.facebook.com/Vimmis-kitchen-839746622855793/Join my Facebook group :https://www.facebook.com/groups/665249183685141/?ref=sharePlease like our restaurant pagehttps://www.facebook.com/dhaba.cafe.motera/

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Pumpkin ki sabji

Pumpkin ki sabji

Ingredients

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