Smothered Burritos

Name: Smothered Burritos
Total time: 2700 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 lb ground beef, cooked and drained; 1 can refried beans; 1/2 cup uncooked white rice; 8 large tortillas; 1 packages taco seasoning; 28 oz red enchilada sauce; 1 shredded cheddar; 1 sour cream

heather.boen @cook_3361694

Fordyce, Arkansas

Smothered Burritos

heather.boen @cook_3361694

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Ingredients

45 mins

8 servings

1 lbground beef, cooked and drained
1 canrefried beans
1/2 cupuncooked white rice
8 largetortillas
1 packagestaco seasoning
28 ozred enchilada sauce
1shredded cheddar
1sour cream

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Steps

45 mins

1

Preheat oven to 375°F
2

Brown and drain ground beef. Add taco seasoning with amount of water specified on package with a little extra water. Bring to a boil.
3

Add rice and simmer until rice is fully cooked and juice is absorbed.
4

Add beans to the rice and meat and heat thoroughly
5

Pour sauce into a 13x9 pan, just enough to cover the bottom of the pan.
6

Put filling on each tortilla and roll them up. Be sure to tuck the ends before rolling. Place seam side down in the pan.
7

Cover burritos with remaining sauce and top with cheese.
8

Bake for 20 minutes. Serve with sour cream. Enjoy!

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Cooksnaps

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heather.boen @cook_3361694

on November 11, 2015 01:26

Fordyce, Arkansas

I'm a housewife due to chronic illness. I love to cook and try new things with my cooking although a picky husband sometimes makes it very difficult lol