Chocolate Protein Polichinki

Name: Chocolate Protein Polichinki
Total time: 300 s
Yield: 7 servings
Cuisine: American
Ingredients: 2 cup 100% Whole Wheat Flour; 4 grams Stevia In The Raw; 2 large Eggs; 1 dash Salt; 2 cup Skim Milk; 1 Scoop - Chocolate Whey Protein (30g per scoop); 1 Spray - Olive Oil Cooking Spray

amandae24 @cook_3055005

New Mahoning, Pennsylvania

Growing up, my mother used to make Polichinki for my brother and I all the time for breakfast, as her mother did for her and her siblings. The original recipe, although delicious, isn't what I would consider "healthy" in the least. That's where this healthier version comes in.

amandae24 @cook_3055005

New Mahoning, Pennsylvania

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Ingredients

5 mins

7 servings

2 cup100% Whole Wheat Flour
4 gramsStevia In The Raw
2 largeEggs
1 dashSalt
2 cupSkim Milk
1Scoop - Chocolate Whey Protein (30g per scoop)
1Spray - Olive Oil Cooking Spray

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Steps

5 mins

1

You will need a mixing bowl (preferably one with a lid if there will be leftovers), a frying pan, a spatula, and a spoon.
2

Measure out each ingredient (except the cooking spray) into the mixing bowl, and using a mixer, combine them until fully mixed and smooth. The batter may seem a little liquidy.
3

Spray the frying pan with the cooking spray, covering enough so that the polichinki will not stick and turn it on to low heat.
4

Pour the batter (roughly 1/2 cup) into the lightly heated pan.
5

Don't flip the cake until the side visible to you is almost cooked through.
6

Flip the cake over and continue to cook for a minute or two until cooked through.
7

Remove from pan and add your choice of toppings (fruit, cream cheese, syrup, etc).
8

Refrigerate leftover.