Steps
- 1
Dice the tomatoes cut into quarters the cut each quarter into quarters
- 2
Add balsamic vinegar to tomatoes
- 3
Boil the pasta
- 4
Take half the sausage roll into marble sized balls
- 5
Take the other half of sausage brown in pan when brown add beef when it browns add onions mushrooms and wine
- 6
Take the sausage ball put in a pan with nonstick spray pan fry with cover turning occasionally
- 7
Take the tomatoes and the spices except parsley and extra basil and oregano add to meat and mushrooms
- 8
Add meatballs sauce and paste to the meat
- 9
Let simmer for 20 minutes
- 10
Take pasta parsley extra basil and oregano and evoo mix together well
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