A picture of Vegetables and crab salad.

Vegetables and crab salad

amber.coy.165 @cook_3056480

San Bernardino, California

I am always looking for new ways to cook veggies. Hope you all like it.

I am always looking for new ways to cook veggies. Hope you all like it.

Vegetables and crab salad

amber.coy.165 @cook_3056480

San Bernardino, California

I am always looking for new ways to cook veggies. Hope you all like it.

I am always looking for new ways to cook veggies. Hope you all like it.

Saved

Ingredients

30 mins

6 servings

1 cupsliced carrots
1 cupbroccoli
1 cupcauliflower
5 clovegarlic
2 largeavacado
1 headromaine lettuce
5kale
1/2diced yellow onion
1/4kosher salt
black pepper
2 cupcrab or imitation crab meat

Saved

Steps

30 mins

1

Mix all the raw vegetables together and Sautee them together on medium heat for about 20 min.
2

Rip the Romain lettuce into pieces into a large bowl.
3

Sautee crab meat in pan for about 5 mins. 10 of frozen.
4

Once veggies and crab are done combine together in large bowl with Romain lettuce. Toss and serve. Add dressing if desired. Vinegretts go well.

Saved

Cooksnaps

Saved

amber.coy.165 @cook_3056480

on February 25, 2015 01:47

San Bernardino, California

Comments

Keywords

Salad Lettuce Yellow Onion Crab Crab Stick Cauliflower Kale Broccoli Romaine Pepper Avocado Carrot Garlic

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