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Vegetables and crab salad
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A picture of Vegetables and crab salad.

Vegetables and crab salad

amber.coy.165
amber.coy.165 @cook_3056480
San Bernardino, California

I am always looking for new ways to cook veggies. Hope you all like it.

I am always looking for new ways to cook veggies. Hope you all like it.

Read more

Vegetables and crab salad

amber.coy.165
amber.coy.165 @cook_3056480
San Bernardino, California

I am always looking for new ways to cook veggies. Hope you all like it.

I am always looking for new ways to cook veggies. Hope you all like it.

Read more
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Ingredients

30 mins
6 servings
  • 1 cupsliced carrots
  • 1 cupbroccoli
  • 1 cupcauliflower
  • 5 clovegarlic
  • 2 largeavacado
  • 1 headromaine lettuce
  • 5kale
  • 1/2diced yellow onion
  • 1/4kosher salt
  • black pepper
  • 2 cupcrab or imitation crab meat
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Steps

30 mins
  1. 1

    Mix all the raw vegetables together and Sautee them together on medium heat for about 20 min.

  2. 2

    Rip the Romain lettuce into pieces into a large bowl.

  3. 3

    Sautee crab meat in pan for about 5 mins. 10 of frozen.

  4. 4

    Once veggies and crab are done combine together in large bowl with Romain lettuce. Toss and serve. Add dressing if desired. Vinegretts go well.

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amber.coy.165
amber.coy.165 @cook_3056480
on February 25, 2015 01:47
San Bernardino, California

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Keywords

Salad Lettuce Yellow Onion Crab Crab Stick Cauliflower Kale Broccoli Romaine Pepper Avocado Carrot Garlic

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