Moroccan Style Chicken - Slow Cooker

Name: Moroccan Style Chicken - Slow Cooker
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 bone in chicken leg quarters (skin removed); 1 can pinapple chunks or tropical fruit cocktail (8oz); 1 small onion chopped; 3 clove garlic finely chopped; 2 tbsp lemon juice; 1 small yellow squash, roughly chopped; 1/4 cup chopped carrot; 1/3 cup radish quartered; 1 tsp salt or to taste; 1 tsp dried marjoram; 1 tbsp crushed red pepper; 2 tbsp curry powder; 1 tbsp cornstarch; 1 tbsp water; 1/4 cup pimiento stuff olives - sliced; 1 2 oz jar of pimentos

Devon @Devon

Auburn, Nebraska

A yummy slow cooker recipe that is so easy - your family will think you spent hours in the kitchen. Easily increased to feed more people & feel free to use other cuts of chicken or try turkey!

Devon @Devon

Auburn, Nebraska

A yummy slow cooker recipe that is so easy - your family will think you spent hours in the kitchen. Easily increased to feed more people & feel free to use other cuts of chicken or try turkey!

Saved

Ingredients

15 mins

2 servings

2bone in chicken leg quarters (skin removed)
1can pinapple chunks or tropical fruit cocktail (8oz)
1small onion chopped
3 clovegarlic finely chopped
2 tbsplemon juice
1small yellow squash, roughly chopped
1/4 cupchopped carrot
1/3 cupradish quartered
1 tspsalt or to taste
1 tspdried marjoram
1 tbspcrushed red pepper
2 tbspcurry powder
Finishing Ingredients
1 tbspcornstarch
1 tbspwater
1/4 cuppimiento stuff olives - sliced
12 oz jar of pimentos

Saved

Steps

15 mins

1

Place canned fruit, onion, garlic, lemon juice, squash, radish, carrot, crushed red pepper, curry powder, salt, & marjoram into the slow cooker. Stir, then add the chicken. Scoop some of the mixture on top of the chicken.
2

Cover & cook on low for 4 to 5 hours until chicken is cooked through.
3

Remove chicken from slow cooker, place in covered dish & keep warm.
4

Add sliced olives & pimentos to the sauce. In a separate small bowl, mix together the water & cornstarch. Pour the cornstarch mixture into the mixture & stir to combine.
5

Cover & cook on high for about 15 minutes or until thickened.
6

Serve chicken on a bed of couscous, pour sauce from slow cooker on top.