Lightly spray large casserole dish with nonstick spray and line bottom and sides with crescent rolls, pressing together seams.

Cook chicken in skillet with marsala over medium hear, until tender. Chop chicken.

In a large bowl, mix all cans of soup, chicken and vegetables. Salt and pepper to taste. (don't forget potatoes)

Spread mixture over bottom crust

Top with remaining crescent rolls and seal seams and edges, or cut into strips and do a lattice. (I was running short on crescent rolls)

Bake at 350 for about 45 min or until golden brown.